Originally opening in 1907, The Oakroom has set the standard for fine dining across the Bluegrass state. Our award-winning culinary team sources the finest local and international ingredients to create a collection of seasonal menus that celebrate our unparalleled tradition of excellence. And in a city that’s home to countless nationally acclaimed restaurants, we’re proud of the name we carry and the incredible experience guests have come to expect.
We are constantly exploring ways to improve our community through collaborations with nonprofit organizations that are committed to the growth and preservation of Kentucky’s native culture and unique traditions. The Oakroom supports regional farmers and artisans whose growing processes are consistent with our philosophy on sustainability, as well as our desire to create dishes that reflect our distinct interpretation of classic American cuisine.